Prof. Pimento's Cheese Debate 2023
Agenda for February 20th
Today's Debate: "The Importance of Cheese in Modern Society"
- 9:00 AM - Welcome and Introduction by Prof. Pimento
- 9:15 AM - Panel Discussion: "The History of Cheese" with Dr. Brie and Dr. Swiss
- 10:30 AM - Keynote Address: "The Future of Cheese Technology" by Prof. Feta
- 11:30 AM - Panel Discussion: "The Art of Cheesy Cooking" with Chef Gouda and Chef Mozzarella
- 12:30 PM - Lunch Break (Free Cheese Tasting)
- 1:30 PM - Panel Discussion: "The Ethics of Cheese Consumption" with Prof. Blue and Prof. Cheddar
- 3:00 PM - Closing Remarks by Prof. Pimento
View the Panelist Bios for more information.
Or, view the Sponsorship Opportunities.
Important Note:
Please arrive early to secure your free cheese tasting samples. The first 10 attendees to arrive will receive a free copy of "The Art of Cheesy Cooking" cookbook signed by the chef.